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Bohemian San Francisco

Bohemian San Francisco

Clarence Edgar Edwords

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While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny)

Non-FictionHistoryCookingAmerican Literature20th CenturyMemoir
PublisherLibriVox
LanguageEnglish
Source
LibriVoxInternet ArchiveProject Gutenberg
CopyrightPublic Domain (1914)

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